Cloudwater Thus We Have Heard 8.6 barrel aged beer and 750kg

barrel aged beer and 750kg of hand picked Black Muscat grapes from Thornbrook Orchard in Orange

The Brettanomyces plays with the hop character to create a lively

aged on loads (one kilo pr hektoliter) of vanilla beans from Sri Lanka and Indonesia to obtain different qualities from the different kinds of beans

such as chocolate and nuts

We do not add yeast at this point

Cloudwater Thus We Have Heard 8.6 barrel aged beer and 750kgThe time in apple brandy barrels lends a freshness, not unlike sweet red apple, as well as dark fruit flavours that almost lean towards tangy. In this case, the oak ageing has helped all of the flavours to become smooth and well integrated with no rough edges and a nice touch of coffee bitterness on the finish to balance the fruit character.