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Cacao Husk + Rose + Cardamom (signature
malty chocolaty taste
PROCESS: Washed
QUALITY AND BENEFIT OF THE PRODUCT IS A PRIORITY
spray-free hazelnuts add texture and sweetness to finish
PREMIUM HONDURAS AOPCAFEH COFFEE BEANS #christmas Cacao Husk + Rose +TASTING NOTES INTERNAL CUPPING SCORE: 80. 75 AROMA OF MELON, ROASTED ALMOND, BUTTERY SPICED COOKIE. FLAVOURS OF ROASTED NUTS MIX, DRY APPLE CIDER, BROWN SUGAR AND A RICH COCOA. MEDIUM CRISPY ACIDITY. SILKY MEDIUM BODY. COFFEE PROFILE VARIETAL: Catua, Lempira, Bourbon and Caturra PROCESS: Washed GRADE: SHC (Strictly High Grown) COUNTRY: Honduras CERTIFICATION Organic REGION: Encarnacin, Ocotepeque ALTITUDE: 1000 and 1650 masl COOPERATIVE: AOPCAFEH
