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The aftertaste is pleasant and long
Da Yu Ling is indeed the King of High Mountain Oolongs
Tea is harvested several times a year
This tea has both the delicate fragrance of an Oolong and the rich
this is one of the famous Wuyi Cliff teas and also believed to be the earliest Wuyi tea
LiangZiShan Sheng Pu-erh (2015yr) Quantity:375g-cake The aftertaste is pleasant andBenefits: Taste: Brewing: This Pu erh tea is suitable any kind of tea pot, but we suggested Claypot suits much better. Brewing methods: 2 Brewing methods: Traditional KungFu Tea: Warm up the tea pot with the boiling water, put 4 6 grams of tea, and pour small amount of the boiling water into the tea and pour out. Then pour boiling water (85C 185F) and cover tea pot for 15 25 second for first serving, the tea must totally separate after time out. Next
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