Sumatra Grind:Espresso 175 degree water | 3

175 degree water | 3 minute steep

Our chicken rub is a great blend of sweetness and salt with a little bit of heat

This coffee come from the Tolima growing region in Colombia

Ingredients | green tea

viscous body with a heavy body and hint of sweetness

Sumatra Grind:Espresso 175 degree water | 3This coffee comes from the Karo Highlands area, and is processed using a unique method called "wet hulling" to accelerate the drying time in Indonesia's wet climate. That process gives Sumatra its signature intense earthy flavors of cedar, tobacco, and rich, sweet chocolate which we focus on by roasting it dark. Our 13oz bags give you an extra ounce over industry standard!