Yoshihiro JOUSAKU Mukimono – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Single-Bevel Vegetable Carving Knife pouch and handling stability

and handling stability

Unlike conventional whetstones that feel scratchy or overly hard

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade Type Gyuto(Chef's Knife)/Double bevel  Series HGA Blade material High Carbon Japan Steel(Forged SK-4) Blade Length 210 mm/8

Handle D-shaped Japanese Magnolia Wood Bolster Buffalo Horn*Color may vary

#220(Coarse): Moss

Yoshihiro JOUSAKU Mukimono – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Single-Bevel Vegetable Carving Knife pouch and handling stabilityThis Yoshihiro JOUSAKU Mukimono is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for detailed vegetable preparation. White Steel #2 is highly valued for its fine grain structure and ability to achieve extremely sharp edges, making it ideal for chefs who require precision