Grassfed Beef Ribeye Steak (Bone-In) Ribs & Roasts but prefer a bit of

but prefer a bit of fat

Blend of Natural Spices (Includes Black Pepper

Dark Brown

We recommend allowing this steak to wet-age in your refrigerator in the original packaging for up to 21 days to help the meat tenderize naturally

links per pack

Grassfed Beef Ribeye Steak (Bone-In) Ribs & Roasts but prefer a bit ofPerfect for the grill, ribeye steaks are packed full of flavor! If you love grassfed taste, but prefer a bit of fat, this is the steak for you. These steaks can also be pan seared, and are great when finished with butter, garlic, and thyme. We recommend allowing this steak to wet age in your refrigerator in the original packaging for up to 21 days to help the meat tenderize naturally. Each of our grassfed bone in ribeye steaks weigh 16 ounces.