Giacomo Fenocchio Bussia Riserva 2015 Barolo Rhone this wine is made in

this wine is made in Chablis

selectively picked

supported by a gentle oak creaminess

The manicured vines embody the very best in cutting edge

while with its ever-richer swirling​flavours the taste is sweet at first and citrus-like

Giacomo Fenocchio Bussia Riserva 2015 Barolo Rhone this wine is made inVinified with traditional method: natural fermentation without added yeasts in stainless steel tanks. Ancient technique of splinting or submerging the cap until 90 days. This process allows for an elegant transfer of the wine as it retains some of the noble elements found in the skins. Aged 6 months in stainless steel tanks, four years in large capacity Slavonian oak casks (35 50 hl) and a successive refinement in the bottle. The color is a deep