Chorizo And Fennel Stuffed Pork Belly, Free Range REVIEW We dry-hang our carcasses for

We dry-hang our carcasses for up to eight weeks to produce the exceptional flavour and texture of our beef

the rump can be a fairly lean cut

Slow-grown

to really make the most of the flavour and tenderness of this fantastic meat

Please note that honey is unsuitable for infants under 12 months

Chorizo And Fennel Stuffed Pork Belly, Free Range REVIEW We dry-hang our carcasses forStuffed by us to our recipe, and ready to cook Free Range, local, heritage breed pork Sold in slices, a delicious but easy supper Rich, meaty and full of flavour, this wonderful free range belly of pork is a brilliant option for a supper or small gathering with friends. We have butterflied our belly of pork and layered it with Asturian cooking chorizo, baby leaf spinach, parsley and a sprinkle of fennel seeds. It is then rolled, scored and tied. Belly