Onyx Coffee - Honduras Benjamin Paz SL28 Coffee Scale After pulping and a second

After pulping and a second fermentation

they decided to move to Henry's home country of Ecuador to start a clinic together in Quito

Altitude: 2100 MASL

🍒 Dried Cherry

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Onyx Coffee - Honduras Benjamin Paz SL28 Coffee Scale After pulping and a secondHonduras Benjamin Paz La Salsa SL28 (Dry Washed) Tastes Like Orange Black Tea Raisin Juicy DETAILS Producer: Benjamin Paz Farm: La Salsa Region: Santa Barbara, Honduras Varietal: SL28 Process: Dry Washed Altitude: 1650 MASL Harvest: March 2026 Size: 283g (10oz) INTRO SL28 was developed in Kenya in the 1930s and is now proliferated across the globe, prized for bright acidity and a nearly unmatched complexity. This example grown and processed by