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bright acids
'Produced from Blue Agave that grows in the lowland valleys of Jalisco
and blended in Leith
zeal and a determined lust for life
The fruit in question are two French varieties
Brut De Poire, 8.1% Amie Wine bright acidsThis is a Cider Perry Poir (View Untappd) (UT RATING: 4. 22) Little Pomona says: 'This is the first champagne method perry made by Susanna, James, and Laurence, made from fruit considered perfect for the method. The fruit in question are two French varieties, Long Bois and Antricotin harvested from Throne Farm, Herefordshire. After a gentle and simple wild fermentation in a stainless steel tank and maturation on the fine lees the perry was ready for
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