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As a carbon steel knife
practicality
The stone should be kept wet throughout the sharpening process by sprinkling with water
1141-SR has a variety of Blade type
The knife also includes a matching Magnolia wood saya (sheath) with pin
Suisin Premium INOX Gyuto – Swedish Stainless Steel Chef’s Knife with Red White My Carta Handle Blade Length:240 mm As a carbon steel knifeThis Suisin Premium INOX Gyuto is a high quality Japanese chefs knife designed for professional and serious home kitchen use, combining performance stainless steel with a modern handle design. The blade is made from Swedish INOX Stainless Steel, offering excellent corrosion resistance, edge retention, and ease of resharpening. It is heat treated to approximately HRC 61, providing a strong balance between sharpness and durability. Compared to
