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Cheers to sipping wine in style
and started making wine in Chile in the 1970s
mostly along the banks of Lake Geneva
Producer ProfileA newer winery in the Finger Lakes region of New York
and pomegranate
Pascal Biotteau - Anjou Rouge - Loire, France picks Cheers to sipping wine inProducer ProfileBiotteaus vineyard is located right on a dividing line between slate soils and clay limestone soils, leading to unique depth in the Cab Franc Sauvignon they grow there. The family has been farming this land for four generations and is on the forefront of sustainability in an Anjou region most known for producing sweet red wines for mass consumption. Tasting NotesBlack currant, rich raspberry, sandalwood, and an abundance of purple and
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