"Spring Buds" Chun Jian GuShu Raw Pu-erh Tea Cake, 2012 (357g) Wild Tea Lao Cha turned the little

Lao Cha turned the little tuocha in his fingers before breaking off a piece

that kaolin clay was first discovered in Japan by Korean potter Yi Sam-pyeong (李參平)

and the teapots he makes are always practical and refined

• Avoid the use of detergents

• Aroma: Honey

"Spring Buds" Chun Jian GuShu Raw Pu-erh Tea Cake, 2012 (357g) Wild Tea Lao Cha turned the littleThe Great Emperor of China asked the wise Lao Cha: Sifu, for many years now, I've been searching my Empire for a Sheng Pu erh that is aged and mature and yet refreshing and crisp. For a kind of tea that would combine pleasant bitterness with even more pleasant sweetness. In other words, I'm looking for a pu erh that would have both Yin and Yang. But alas, I haven't succeeded in my search yet. Maybe you, the Grand Tea Master, came across such tea? Yes,