Seasonal Pie: Strawberry Rhubarb Streusel Pie Style:regular arrowroot starch

arrowroot starch

DOUGH: white flour

A west-coast Canadian Classic

cane sugar

lemon juice TOPPER: white flour

Seasonal Pie: Strawberry Rhubarb Streusel Pie Style:regular arrowroot starchCare instructions: best warmed. Good for up to five days when kept refrigerated. Or freeze slices and reheat! Organic, vegan, soy free. Ingredients: layers of sweet strawberries and tart rhubarb in a flakey hand rolled pastry crust topped with buttery streusel crumble DOUGH: white flour, shortening, water, brown sugar, salt FILLING: strawberries, rhubarb, cane sugar, arrowroot starch, lemon juice TOPPER: white flour, brown sugar, salted Melt butter,