Sakai Takumi Ajimasa Mioroshi Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fish Processing Knife Blade Length:210 mm This #2000 grit stone is

This #2000 grit stone is classified as a medium-fine sharpening stone

The Deba is a traditional Japanese single-bevel knife designed for fish preparation

The Sakai Takayuki INOX Paring Knife is a practical Japanese small knife designed for precise cutting and detailed kitchen preparation

Please put it into water for about 3 mins before you use and sharpen your knife or any other tool with enough water inside

Brand  Sakai Takayuki Blade Type Kengata Santoku (also known as Bunka)/Double bevel  Series KUROKAGE 黒影 P No

Sakai Takumi Ajimasa Mioroshi Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fish Processing Knife Blade Length:210 mm This #2000 grit stone isThis Sakai Takumi Ajimasa Mioroshi Deba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel known for exceptional sharpness and ease of sharpening. Its fine grain structure allows for extremely precise edge refinement, making it highly valued for traditional Japanese fish preparation. The Mioroshi Deba is a versatile Japanese knife positioned between a traditional Deba and Yanagiba. It combines the strength needed