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the 11-year-old barrels were chosen specifically for Birthday Bourbon
Bruichladdich Black Art 5
The Pinas are crushed using a stone Molino
The rich and smooth taste of Plymouth Gin is the result of a balanced blend of seven hand-selected botanicals
We made Batch 006 because we’ve discovered a profile with Batches 002 and 004 that is exciting and novel and we want to see how deep this rabbit hole goes
The Dalmore Port Wood Reserve lick-the-whip the 11-year-old barrels were chosenThe Dalmore Port Wood Reserve is matured first in American white oak bourbon casks, it is then finished in Tawny Port pipes from W&J Graham's vineyard in Portugal. It is purposefully retained at 46. 5% ABV to extend the enticing warm flavours of the Port and the classic taste of The Dalmore creating a whisky which is indulgent, smooth and complex.
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