Smoked Paprika Blended Tea Same plant

Same plant

and savory dishes like Mexican mole

The flavor stays firmly salty with a whisper of earthiness

and seared or blackened shrimp

or mayo with a squeeze of lime

Smoked Paprika Blended Tea Same plantThe smoky backbone of great barbecue rubs, smoky beans, roasted potatoes, and paella. A small spoonful gives grilled and braised food a deep, slow smoked flavor without lighting a fire. Rub it on chicken and ribs, stir it into bean stews, or dust it over deviled eggs for a smoky twist. Ours is stone ground fresh in small batches in Portland from oak smoked red peppers, so the smoke reads clean and aromatic rather than dusty. Smoke is the whole