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fermented in temperature-controlled stainless steel vats at 14°C for 21 days and then aged on its fine lees for 3 months
hint of preserved lemons and aromas of woodsmoke and wild herbs
steak or rich game meats
Classic Boredeaux style claret
This style offers an appealing
Orballo Albariño La Val CVNE 2023 Spain fermented in temperature-controlled stainless steelOrballo means dew in Galician, as these Albario vines grow on shale soils near the mouth of the Mio River on the Atlantic coast. The result is an Albario with character, salinity and minerality, a very expressive nose and very fresh palate.
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