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hibiscus and that unmistakably juicy Sweet Valley character
and dried on raised tables for 25–30 days until they reach the perfect 10
followed by 12 hours of oxidation
A.M.O.C. - /053 Ecuador - Juan Abad Squall Series Compatibility table: View before purchasing053 Ecuador Juan Abad Juan Abad has cultivated coffee for 18 years at Finca El Pino, nestled in the hills of Zumba, Zamora Chinchipe. In recent seasons, the potential of exotic varieties and refined post harvest techniques has become increasingly evidentdriving both quality and value in the specialty market. In pursuit of excellence, Juan is developing a nursery planted with Chiroso and Geisha, targeting his first harvests within three years.
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