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Grate wasabi at the root of leaves like making a circle slowly
M1121: 270 mm/10
Carbon Steel/Stainless Steel Knives
Fish Bone Tweezers/Bent type(Western style)
(*Color may vary
Suisin Premium INOX Sujihiki – Swedish Stainless Steel Chef’s Slicer with Red Black My Carta Handle japan steel Grate wasabi at the rootThis Suisin Premium INOX Sujihiki is a high quality Japanese chefs knife designed for professional and serious home kitchen use, combining performance stainless steel with a modern handle design. The blade is made from Swedish INOX Stainless Steel, offering excellent corrosion resistance, edge retention, and ease of resharpening. It is heat treated to approximately HRC 61, providing a strong balance between sharpness and durability. Compared to
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