Ecuador 56% Dark Rounds: 5.5lbs parent-Fruit originally from Lombardy and Emilia

originally from Lombardy and Emilia Romagna

The first semi-sweet chocolate baking chip of its kind

The peel of the lemon has been used for centuries to flavor foods

with a rich aromatic flavor

European regulations do not require almonds to be pasteurized

Ecuador 56% Dark Rounds: 5.5lbs parent-Fruit originally from Lombardy and EmiliaThis is a pure Ecuadorian Chocolate, made from "Nacional Fino de Aroma", or Arriba cacao. It displays the characteristic notes of Arriba cacao: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba cacao. It is not suitable for enrobing. This chocolate is a great choice for users who are focused on value. Cacao Percentage: