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Flavour Notes: Strawberry Candy
Established in 2012
expressive flavour while maintaining the cleanliness and structure that separate this lot from conventional experimental coffees
The region's volcanic soils provide excellent nutrition for coffee plants
☀️ Raised Bed Drying — Washed parchment is laid on African drying beds and shade-dried with frequent turning until moisture content stabilises at around 11%
Onyx Coffee - Kanzu Station Dry Washed | Rwanda DLC Burrs Flavour Notes: Strawberry CandyRwanda Kanzu Washing Station Red Bourbon (Washed) Tastes Like Apricot Honeycomb Tangerine Black Tea DETAILS Station: Kanzu Washing Station Region: West of Lake Kivu, Rwanda Varietal: Red Bourbon Process: Washed (Dry Fermentation) Altitude: 1,800 MASL Harvest: May INTRO From the Kanzu washing station, nestled west of the blue green waters of Lake Kivu a mineral rich volcanic landscape where smallholder farmers cultivate Red Bourbon alongside bananas,
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