Bordiga Vermouth Di Torino Bianco Extra Dry Kentucky Powered with acidity and its

Powered with acidity and its firm structure

40% of Pinot Noir

It is full-bodied

camomile and rosemary

A lengthy natural-yeast cold fermentation finished by year's end

Bordiga Vermouth Di Torino Bianco Extra Dry Kentucky Powered with acidity and itsThis classic vermouth is based on Piedmontese white wines, roughly 1 3 Moscato, the remainder Trebbiano and Cortese. Twenty five botanicals are used, many grown in the Occitan Alps near the distillery; the primary ones are wormwood, dittany, elderflower, cinchona bark, quassia, orange peel, angostura bark, wild thyme, gentiana acaulis, pepper, and pomegranate. The botanicals are individually infused in pure alcohol derived from wheat, so that the