Yoshihiro HGA Gyuto 270 mm – High Carbon Japan Steel (SK-4) Japanese Chef’s Knife 67 Layers Glestain K Series Professional Santoku

Glestain K Series Professional Santoku 170 mm is made of special Stainless Steel and subjected many stage of special thermal treatments including sub-zero treatment(ultracold treatment)

This INOX series combines the traditional Japanese knife shape with modern stainless steel performance

Brand Sakai Takayuki 堺孝行 Blade Type Dimpled Honesuki Kaku type (Japanese Poultry Knife)/Double bevel

This Yanagiba is a right-handed single-bevel knife designed for professional sashimi preparation

Long-selling classic solid stone

Yoshihiro HGA Gyuto 270 mm – High Carbon Japan Steel (SK-4) Japanese Chef’s Knife 67 Layers Glestain K Series Professional SantokuThis Yoshihiro HGA Gyuto 270 mm is crafted from High Carbon Japan Steel (SK 4), a traditional carbon steel known for its excellent sharpness, ease of sharpening, and reliable cutting performance. It is widely used in professional kitchen knives as a practical and cost effective material for everyday use. SK 4 carbon steel allows for quick and precise sharpening, making it ideal for users who prefer traditional sharpening techniques and high cutting