Yoshihiro AOGASUMI Deba – Yasuki Blue Steel #2 (Aogami #2) Left-Handed Hongasumi Finish Japanese Fish Butchery Knife red Brand YUURAKU 有楽 Blade Type

Brand YUURAKU 有楽 Blade Type Paring/Petty Knife/Double bevel  Series Pure Carbon Blade Material Yasuki White Steel #2(Shirogami) Blade Length 120 mm/4

This ultra-fine grit stone is used after medium and fine sharpening stones to produce an exceptionally smooth and polished cutting edge

One of the Best Stones for general maintenance

from slicing meat and fish to chopping vegetables

making it ideal for chefs who prioritize precision and control in fish butchery

Yoshihiro AOGASUMI Deba – Yasuki Blue Steel #2 (Aogami #2) Left-Handed Hongasumi Finish Japanese Fish Butchery Knife red Brand YUURAKU 有楽 Blade TypeThis Yoshihiro AOGASUMI Deba is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is widely used in professional kitchen knives for its long lasting sharpness and reliable cutting performance. The Deba is a traditional Japanese single bevel knife designed for breaking down whole fish. Its thick blade provides stability