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Keeping with tradition
and founded a blacksmith factory
only the most pristine masame the straight-grained section of the wood -is selected and cut into a single solid board
Based on the tradition of Sakai cutlery
Collaborating with skilled smiths across Japan
Kajin ZDP189 Damascus Migaki Finished Santoku 165mm Abalone Inlay Handle Stabilized wood (White Ferrule and End Cap) Keeping with traditionSpecifications: Knife Type: Santoku Steel Type: ZDP189 (Stain resistant steel) Blade Hardness: HRC 67 Blade Type: Double beveled blade Blade Length: 165mm (6. 5") Blade Height: 47mm (1. 9") Blade Thickness: 2. 1mm (0. 1") Handle Material: Abalone Inlay Handle Length: 125mm (4. 9") Weight: 192g (6. 8 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
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