Sakai Takayuki Yellow Steel New Kasumitogi Yanagiba – Japanese Sashimi Knife Blade Length:240 mm put some maintenance on the

put some maintenance on the blade

Brand  Goh Umanosuke Yoshihiro 郷右馬允義弘 Model 69 Layers ZA18 Cobalt Stainless Damascus Steel  Blade Material ZA18 (by Osaka Clad Corporation)  HRC 61- 62 Blade type WA Gyuto (Japanese Style Chef's Knife)/Double bevel  Blade Length 210 mm /8

0"(25 mm) No need to soak  into water for mins before you use and sharpen your knife or any other tool with enough water inside

there is no swelling by soaking into water

This model is of Basic Professional use

Sakai Takayuki Yellow Steel New Kasumitogi Yanagiba – Japanese Sashimi Knife Blade Length:240 mm put some maintenance on theThe Sakai Takayuki New Kasumitogi Yanagiba is a practical Japanese sashimi knife designed for home users and those who want to experience traditional Japanese knife shapes at an accessible price point. The blade is made from Yasuki Yellow Steel (Kigami), a traditional Japanese Carbon Steel offering good sharpness, easy sharpening, and practical performance for everyday kitchen use. The Yanagiba is a traditional Japanese single bevel sashimi knife