Yoshihiro Aogami Super Sujihiki - Carbon Steel Chef's Slicer with High Edge Retention, Shitan Handle sujihiki including removing fish heads

including removing fish heads

This stone is positioned as the first step in the KING finishing series

03042: 270 mm/10

Brand YuiSenri 唯千里 Blade Type Paring Knife (WA Petty) /Double bevel  Series Aogami Super Blade Material Aogami Super Clad Blade Length 80 mm/3

The YuiSenri x Nakagawa White Steel #2 Gyuto is a hand-forged Japanese chef’s knife crafted by Satoshi Nakagawa

Yoshihiro Aogami Super Sujihiki - Carbon Steel Chef's Slicer with High Edge Retention, Shitan Handle sujihiki including removing fish headsThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Shitan (Rose wood) Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a