Sakai Takayuki INOX Molybdenum Stainless Deba – Antibacterial PC Black Handle Japanese Fish Butchering Knife Blade Length:210 mm Combining traditional Japanese Deba performance

Combining traditional Japanese Deba performance with modern stainless steel convenience and a Western-style handle

This is a Hisashige Honesuki Kaku type

Brand YuiSenri 唯千里 Black Smith Master Satoshi Nakagawa (Nakagawa Knives) Blade Type WA Gyuto (Japanese Style Chef's Knife) /Double bevel  Series Yasuki White Steel #2 Blade Material Yasuki White Steel #2 Blade Finish Yasuki White Steel #2 Hongasumi Finish Blade Length 210 mm/8

Developed from the Takohiki style

a traditional Japanese Carbon Steel offering good sharpness

Sakai Takayuki INOX Molybdenum Stainless Deba – Antibacterial PC Black Handle Japanese Fish Butchering Knife Blade Length:210 mm Combining traditional Japanese Deba performanceThe Sakai Takayuki INOX Molybdenum Stainless Deba with Antibacterial PC Black Handle is a professional Japanese fish butchering knife designed for commercial kitchens and food service environments. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel Deba knives. The main feature of this model is its hygienic PC handle. The black handle is