Courvoisier XO 70cl british Glayva’s honey-coloured perfection is accentuated

Glayva’s honey-coloured perfection is accentuated by a perfect blending of tangerines

first served at royal receptions by Emperor Franz Joseph and Edward VII

Hold the glass at 45 degrees and then pour to three quarters' full

for another level of smoothness

with a dash of Crystal malt for extra richness

Courvoisier XO 70cl british Glayva’s honey-coloured perfection is accentuatedThis new bottling is a great example of an expertly blended, well aged, and elegantly delectable cognac. A timeless drink that features eaux di vie. Its magical. Opens with aromas of apricot, cacao nibs, and toasted brown sugar Oaky elements develop into strawberry and fresh violet petals on the palate Rounded orange finish, with hints of old oak Velvety texture, aromatic bouquet This full bodied and exceptionally smooth XO is a luxurious drink, a