Yoshihiro AOGASUMI Kiritsuke Style Yanagiba – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Sashimi Knife Blade Length:270 mm Its compact blade provides excellent

Its compact blade provides excellent control

This helps reduce food sticking and allows smoother cutting performance during detailed preparation tasks

functionally and sanitarily

205 grams ===IMPORTANT notes before purchase

Remarks Just sprinkle some water on surface before use

Yoshihiro AOGASUMI Kiritsuke Style Yanagiba – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Sashimi Knife Blade Length:270 mm Its compact blade provides excellentThis Yoshihiro AOGASUMI Kiritsuke Style Yanagiba is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is widely used in professional kitchen knives for its long lasting sharpness and reliable cutting performance. Blue Steel #2 offers superior wear resistance compared to White Steel, making it highly valued by chefs who