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Always made with raw cow's milk from the Jura mountains
🍷 Body: Light-bodied with lively acidity and a clean finish
with a medicinal bitterness from the Yarrow Flower
Rosza '23 40% Rotburger 40% Pinot Noir 10% Saint Laurent 5% Blaufrankisch 5% Syrah -whole bunch pressing - juice into fiberglass & stainless steel tanks - natural fermentation - 6 months on lees - juicy
Style: Red Wine
Vermut 2020 Pork Always made with raw cow'sA blend of Pinot Noir, Chardonnay and Pinot Gris as the base, with an apple based spirit to fortify. This is version two of Shawns first recipe from 2019, meant as a lighter drinking style, a dark rose vermouth. Gentian, Rhubarb Root, Bitter Orange Peel, Chamomile, Lavender, Wild Rose Petals, Yarrow Flowers, Green Coriander Seed, Kola Nut, Burdock Root, with a new addition of Green Walnuts (unsuitable for tree nut allergies). Reminiscent of chinotto,
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