NANIWA GOUKEN "KAGAYAKI" 10 mm/20 mm Stone with Plastic Clear Base 3 knives used in premium knives

used in premium knives

The Sakai Takayuki Kasumitogi White Steel #3 Edo Usuba is a traditional Japanese single-bevel vegetable knife designed for professional vegetable preparation

Anti-bacterial Stainless Resist Handle is sanitary in structure and can be washed in dishwasher at high-pressure and high-temperature

Brand Sakai Takayuki Blade type Gyuto(Chef's Knife)/Double bevel  Model  KUROKAGE 黒影 Blade material VG-10 Hammered  Black Fluorine Coated Stain Resistant Steel Blade Length 07493: 210 mm/8

allowing clean cuts with minimal damage to the texture of raw fish

NANIWA GOUKEN "KAGAYAKI" 10 mm/20 mm Stone with Plastic Clear Base 3 knives used in premium knivesNANIWA's GOUKEN "KAGAYAKI" NK series(10 mm 20 mm Stone with Clear Case & Non Slip Base), which can be used from Household to Professional use. Main images shows NK 2091 10 mm thickness type. Brand NANIWA Item GOUKEN "KAGAYAKI" Grit #220 (Coarse) #400 (Coarse) #800 (Medium) #1000 (Medium) #2000 (Medium Finishing) #3000 (Finishing) #5000 (Finishing) #8000 (Finishing) #10000 (Super Finishing) #12000 (Super Finishing) Size(of Stone) 10 mm thickness : 8.