Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Embracing Digital Transformation
Managing Supply Chain and Logistics for Efficient Delivery
You will explore the strategic planner and operational planner managerial roles
Roles and Responsibilities in Managing Spending Risks
Using digital tools for real-time updates
Prepare & Present Vegetarian & Vegan Dishes Teacher Embracing Digital TransformationCOURSE OVERVIEW: Welcome to the Prepare & Present Vegetarian & Vegan Dishes course. This program has been designed to develop your skills, knowledge and confidence in producing high quality plant based dishes within commercial hospitality environments. Vegetarian and vegan cookery form an essential part of modern food service. This course begins with an overview of plant based production requirements in cafs, restaurants, institutional kitchens and
