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to make Rhône and Bordeaux based wines in Washington State
pressed violet and balsamic aromas lead the way
Varietal: Blend of Malvasia Fina & Moscatel Gallego
it shows complex nutty aromas combined with hints of honey and figs
Thai green curry
Miguel Torres Santa Digna Estelado Sparkling Rose NV white-palomino to make Rhône and BordeauxRegion: Central Valley, Chile Varietal: 100% Pais Tasting Notes: Pale pink color highlighting the fine, persistent mousse. Fruity notes (red and citrus fruits) predominate on the nose, while the wines fresh, wild character on the palate is typical of the age old Pas variety.
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