Aging Tuscan Pecorino Cheese in a cave Size:500 g (1.1 lb) to aid digestion and give

to aid digestion and give a feeling of wellbeing

your meal is not complete

to protect the heart of the cheese

though it tends towards slightly sweet and nutty notes

Vecchio Amaro del Capo encloses the active principles of plenty of beneficial herbs

Aging Tuscan Pecorino Cheese in a cave Size:500 g (1.1 lb) to aid digestion and giveAging Pecorino Cheese in a cave is an ancient ripening technique developed mainly in central Italy. There were no refrigerators and therefore to keep better cheese at good temperature during their maturing, they were placed in natural caves. It was later discovered that the particular microclimatic conditions of the cave were able to give the cheese its typical and unique characteristics. In fact, in addition to the low temperature, the cheese was far