Sakai Takayuki INOX Edo Usuba – Molybdenum Stainless Steel Japanese Vegetable Knife susin Handle with Checked Non-Slip surface

Handle with Checked Non-Slip surface : The Stainless Handle section is hollowed and is light in weight

1"(205 mm) x 2

Main Photo images show 300 mm type

M1101: 330 mm/13

and performing detailed fish breakdown work

Sakai Takayuki INOX Edo Usuba – Molybdenum Stainless Steel Japanese Vegetable Knife susin Handle with Checked Non-Slip surfaceThe Sakai Takayuki INOX Edo Usuba is a professional Japanese single bevel vegetable knife designed for precise vegetable preparation. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel Usuba knives. It provides reliable sharpness while reducing the care required in busy professional kitchens. The Edo style Usuba is a traditional Kanto