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Second Roast: August 28th
its popularity has grown so quickly that during the Ba Xian harvest season
elegant black tea that I often reach for in daily life
and jujube emerged
The soil is rich in minerals
Shou mei 寿眉 （2010） Dancong Second Roast: August 28thFuding Shou Mei (Bailu Harvest) Aged White Tea Cake 357g This aged Shou Mei white tea was produced in 2010 in the core white tea region of Fuding, Fujian Province. It was processed around the Bailu (White Dew) solar term and later traditionally stone pressed into 357g cakes in 2013, allowing for stable storage and long term natural aging. Fuding, regarded as the birthplace of Chinese white tea, features a unique terroir of maritime climate and
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