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roasted agave and honey
" - Jim White
A month's contact with French oak staves after fermentation and prior to blending adds a touch of vanilla and complexity
the soft Devon made with Yuzu and the refreshing and dry Cucumber tonic made using natural cucumber extract
Granito is a micro-terroir in a granitic soil which is more than 120 million years old
Gordons Sloe Gin 70cl Shellfish roasted agave and honeyTake the finest wild sloe berries and steep them gently, before adding Gordon's gin. The result is a wonderful tipple that marries the dryness of Gordon's with cassis sweetness. perfect in cocktails, as an alternative G&T, or simply on its own .
