with 9 years of biological aging under flor in Sanlúcar de Barrameda
Aged six months in neutral French oak barrels
Fermented in stainless steel tanks
Fortified twice
Cool blanco blend by partners Ramón Parera and Jordi Arnan
Casa Balaguer Tinto 2023, Alicante DO Pago with 9 years of biologicalMarta Ribera & Andrs Carull Bernab Navarro Villena & Parque Natural La Mata Medley of grapes fermented separately in a variety of vessels (concrete vats, concrete, amphorae, used oak, demi johns), then blended and aged for three months in stainless steel. Mountain and ocean wine so freshness, lightness, and juicy berry goodness. D. O. Alicante Grapes: Monastrell, Garnacha Peluda, Miguel del Arcos, Valenc, Tortos