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very pleasantly spicy
layered aroma created by wild yeast native to the Foeder
warm finish
he was able to establish a small craft beer brewery of his own
He started working in 2006 and became Toji in 2009
Hanatomoe Splash 2024 New! very pleasantly spicyMiyoshino Jozo was established in 1912. The current Toji [Master Brewer] at Miyoshino Jozo is Teruaki Hashimoto, who returned to the Kura after studying sake Brewing at Tokyo Nodai, Japans foremost academic institution of brewing studies. He started working in 2006 and became Toji in 2009. Hashimoto san focuses on yeast which he believes is the best representation of the local environment and the acids emitted by the yeast make the resultant sake very
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