Toko Ultraluxe Fukurotsuri Junmai Daiginjo Sake Pommard The brewing process involves a

The brewing process involves a mix of traditional and innovative techniques

Clos des Ursules is a walled portion (or clos) of the Premier Cru Vignes Franches vineyard and has been owned by the Jadot family since 1826

resulting in a deep amber color and a complex flavor profile that features notes of caramel

complementing the wine's rich fruit profile of blackcurrant

thanks to the addition of a small amount of sugar and yeast

Toko Ultraluxe Fukurotsuri Junmai Daiginjo Sake Pommard The brewing process involves aToko Ultraluxe Fukurotsuri Junmai Daiginjo Sake is a premium sake crafted by Toko, a renowned sake brewery known for its dedication to traditional brewing techniques and high quality ingredients. This sake is made using the fukurotsuri method, a labor intensive process where the sake is allowed to drip naturally from hanging bags, resulting in a pure and refined liquid. As a Junmai Daiginjo, it is brewed with highly polished rice, with at least 50% of