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pasteurized
this Swiss favorite has a rich
cut into 8 slices
Especially good for seasoning pasta and meats
but because the texture is more full than most Muscadet wines
Glacier Blue Raw Milk pasteurizedCrafted by Cascadia Creamery, this cheese is named after the Glacier Peak in the North Cascades, this cheese is a luxurious blue cheese with a rich flavor and approachable taste. Its salty savor envelops the palate, making it a favorite among locals, dubbed "The Gateway Blue." Aged for 75 days with a natural rind, it invites even non blue cheese lovers to appreciate its unique qualities. Country: USA Milk: Pasteurized cow's milk Rennet: Animal
US$ 31.35
US$ 4950.00
US$ 4950.00
