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Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity
Has the potential to age over several years
Classic slow second fermentation in bottle followed by maturing on the lees for at least 18 months before being disgorged and released for sale
star annise and clove
Glenmorangie created in Scotland since 1843
Les Coteaux Tufiers, Vouvray demi sec Rioja Hand harvested at optimum ripenessWe source our Vouvray Les Coteaux Tufiers directly from growers in the heart of the Vouvray region and have been doing so for over 20 years. Their old vine Chenin Blanc plots lie on chalky, tufa laden plateaux above the Premieres Ctes de Vouvray. Grapes are hand harvested at optimum ripeness to ensure a good sugar level which is necessary for the Demi Sec style. Cool vinification is followed by levage on fine lees to ensure maximum concentration.
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