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A light body and refreshing finish makes this a natural choice when the oysters come out
which is part of the fermentation process
Classification: Junmai Daiginjo
revival and rebirth
Polysaccharide Thickener
CRAFTSMAN TADA CHIANTI BROWN Fruity Aroma A light body and refreshingTenpai specialises in barley shochu and was established in 1898. This distillery was the first to make shochu using 100% barley for both the koji and mash elements of production. They have an unconventional approach and unique manufacturing method as they strive to produce products that are great to accompany and enhance food. Tenpais Craftsman flagship line is based on the ultimate pairing experience. It is crafted with a technique similar to that of
