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Manubhai Gathiyawala Jeena Tikha Gathiya is a spicy and crunchy snack crafted with premium ingredients and infused with the bold flavor of jeera (cumin)
In pharmaceutical formulations
a premium snack that combines the crunch of cashews with the warmth of traditional Indian spices
it brings a nostalgic touch of Indian tradition to your taste buds
but if using a longer needle (½″)
Deep Ayurveda Chandansava Triphala Podi Manubhai Gathiyawala Jeena Tikha GathiyaDeep Ayurveda Chandansava Ingredients: Shavet chandan, Rakta chandan, Netra bala, Mustak, Gambhari, Nilotpala, Priyangu, Padmakh, Lodhra, Manjishtha, Patha, Chirayita, Nyagrodha, Pippali, Mulethi, Madhukpushpa, Rasna, Patola, Kanchnar, Amra, Mochrasa, Dhataki, Draksha, water for decoction, Shankara, Guda (Jaggery). Directions to Use: Take 15 to 30 ml. with an equal quantity of water half an hour after meals twice daily or as suggested by the expert.
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