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along with a damp
from Japan’s first and oldest malt distillery
and the finish dryish with a slightly salty aftertaste
Alcohol: 13
The typical Armagnac farmer raises all the possible farm animals fed by many different crops plus a small vineyard the part production of which is distilled every year and aged in one or more barrels
Willett 11 yo Bourbon Cerbaco No.1 Barrel No.2895 65.7% (700ml) along with a dampTasting Notes: Similar to the Noahs Mill flavour profile. The body appears slightly stronger and dry, yet the flavour remains sweet with notes of cinnamon and nuts. Compromised of 72% corn, 13% Rye, 15% malted barley Total 155 bottles Exclusive to Cerbaco.
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