Papagiannakos Melias 50cl Sancerre leather and juicy fruit

leather and juicy fruit

The estate is run by father and son team Louis and Marc Penavayre who have seen their holdings grow from 7 to 16 hectares since they began bottling their own wines in 1985 from vineyards situated at the highest point of the Tarn

Several small bottlings are made during the year so that the wine is always fresh

but better-quality fruit) and the grapes are hand-harvested

The palate is round and fruity

Papagiannakos Melias 50cl Sancerre leather and juicy fruitPapagiannakos Melias is a sweet, Greek dessert wine produced by Domaine Papagiannakos in the Attica region. It is made from 100% Malagouzia grapes, and its name, "Melias," is derived from the Greek word for honey ("meli"). The wine is created using a traditional local method known as "vrasto" ("boiled"). In this process, Malagouzia grape must is boiled and then combined with successive doses of live fermenting must. This careful technique prevents