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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Region: Mie
this Junmai Daiginjo was recognised as liquor of highest quality at Kura Master 2020 with the Platinum Award in the Junmai Daiginjo division
but rather allowed to drip out of cloth bags filled with the finished brew
Embodying the concept of ‘staying traditional’
The bottle comes with a 150-year anniversary book published by the brewery to mark their history
KOKURYU DAIGINJO Size:720ml Region: MieThis sake shows all the desirable hallmarks of the Daiginjo category elegant light body, smooth suppleness, delicate flavour palate and lifted aromatics. The Kokuryu Daiginjo has been released after one year of low temperature maturation and is made from Yamadanishiki rice polished to 50% of the original rice grain size. Poured into glassware with a tulip shape, the Kokuryu Daiginjo will show beautiful aromas of fresh apple, nashi pear and white
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