Duck Leg Confit by Cagette 400g-500g (Cooked) Style:Ready to eat w/ side dish creating an extraordinary culinary experience

creating an extraordinary culinary experience for seafood lovers and food enthusiasts alike

buttery flavors and textures of the avocado

ensuring that the meat retains its delicate texture and briny sweetness

making it a comforting and satisfying meal

Its slightly acidic flavor adds more character than bread made solely from refined flour

Duck Leg Confit by Cagette 400g-500g (Cooked) Style:Ready to eat w/ side dish creating an extraordinary culinary experienceDuck leg confit is a classic French dish from South Ouest of France. It is made by slow cooking the duck legs in their fat until they become tender and flavorful. Confit is a long process to enhance a product flavors and improve its texture. At Cagette, we slow cooked it for so long, it can melt in your mouth. You can chose to have it delivered between the two options below: 1 Pre cooked in vacuum pack to heat at home and serve with the garnish of